CROCKPOT MANHATTAN CLAM CHOWDER

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Crockpot Manhattan Clam Chowder image

My husband LOVES good clam chowder and this is so easy.

Provided by Lana Bade

Categories     Chowders

Time 8h5m

Number Of Ingredients 11

6 strips of bacon cooked crispy and crumbled,and some of the bacon fat
1 c uncooked potatoes,chopped
1 c c celery,chopped
1 c onions.chopped
1 c carrots,chopped
1 28 ounce can crushed tomatoes
1 1/2 can(s) large size of v-8 juice
1 tsp thyme, dried
1 bay leaf
4 can(s) minced or chopped clams,including juice
salt and pepper to taste

Steps:

  • 1. Add all the ingreients to crockpot.Stir well.
  • 2. Cook on LOW 8 hours,until veggies are tender REMOVE BAY LEAF and enjoy!
  • 3. You can make it SPICY by using SPICY V-8 or adding Frank's Redhot Sauce ,if desired

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