CROCKPOT HAM AND BEAN SOUP
This is a soup my mom made all the time and I couldn't stand it but right now it sounds so good to me. It is so easy that I like to make it on those busy winter days.
Provided by Margie99
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight.
- The next morning, after I rinse the beans, I just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. This usually works great in my 3.5 qt crockpot. Rethinking this, I realized that everyone doesn't have the same size crockpot that i did, I would suggest adding water to no higher than an inch above the beans.
- Remove the bay leaf and serve.
Nutrition Facts : Calories 112.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 9.1, Sodium 408.2, Carbohydrate 16.4, Fiber 6.3, Sugar 1, Protein 8.8
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