CROCKPOT CHINESE BEEF & PEA PODS

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Crockpot Chinese Beef & Pea Pods image

Who doesn't like chinese food? But when its put in thecrockpot and set to cook all day,it's just so nice you can come home from a busy day and have dinner almost ready!

Provided by Sandy Williams

Categories     Beef

Time 7h20m

Number Of Ingredients 11

1 1/2 lb family steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed)
1 can(s) beef consomme soup
1/4 c soy sauce
1/4 tsp ground ginger
1 bunch green onions (about 8)
2 Tbsp cornstarch
2 Tbsp water
1 can(s) sliced water chestnuts, drained
1 can(s) small can bamboo shoots, drained
1 small can bean sprouts, drained
1 pkg frozen chinese pea pods, partially thawed

Steps:

  • 1. Combine steak in crockpot with consomme, soy sauce, ginger and onion
  • 2. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbs. cold water. Cook on high for 15 minutes or until thickened.
  • 3. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.

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