CROCKPOT CHICKEN TERIYAKI STIRFRY

Crockpot Chicken Teriyaki Stirfry image

Provided by xaashley

Categories Chicken

Time 6h5m

Yield 1 gallon bag, 4 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts, diced
1/2 cup teriyaki sauce
1/2 cup chicken broth
1/3 cup brown sugar
1/4 cup soy sauce
4 garlic cloves, minced
1 teaspoon sesame oil
16 ounces stir fry vegetables
2 cups rice

Steps:

Combine ingredients in a ziplock bag. When ready to cook, place in slow cooker and cook on low for 6 hours.
Serve over cooked rice.

Nutrition Facts : Calories 583.6, Fat 4.2, SaturatedFat 0.9, Cholesterol 56.6, Sodium 2588, Carbohydrate 103, Fiber 1.6, Sugar 23.3, Protein 30.1

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