CROCKPOT CHICKEN AND GRAVY
Oh my GOSH...this stuff is GOOD! I modified Loretta Hall's recipe for Baked Chicken and Gravy for use in my crockpot. This is her original recipe. http://www.justapinch.com/recipes/main-course/chicken/baked-chicken-and-gravy.html Big Hit with the Family..served with my recipe for Parslied Rice really does it up nice..I think it really adds something to it. http://www.justapinch.com/recipes/side/side-rice-side/tracys-parslied-rice.html
Provided by Tracy Joyner @tracyann3369
Categories Chicken
Number Of Ingredients 5
Steps:
- Place frozen chicken in crock pot and season how you like it. Cook on High setting 2 hours (ish) ..till chicken is cooked through but not falling apart.
- Remove chicken. Add cream of chicken soup with the sour cream to broth in crock pot.
- Return chicken to crockpot and bury in the gravy.
- Finish cooking...at least another hour. Gravy should be hot and chicken cooked through.
- Serve with Tracy's Parslied Rice
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