CROCKPOT CHICKEN AND DUMPLINGS

Steps:

• 1. Place chicken breasts in bottom of crockpot
• 2. Pour chicken broth and both cream of chickens over it
• 3. Add in as much carrots, celery and onion as you prefer.
• 4. Add in garlic powder, salt and pepper and parsley flakes to taste
• 5. Cook on high for 3 hours
• 6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
• 7. Break up the flaky biscuits to make dumplings, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
• 8. Cooking for another hour or so on high or until done. Enjoy delicious crockpot chicken and dumplings!