CROCKPOT BEEF CHUCK ROAST WITH MUSTARD SAUCE [RECIPE] - KETOGASM

Crockpot Beef Chuck Roast with Mustard Sauce [Recipe] - KETOGASM image

Provided by @MakeItYours

Number Of Ingredients 7

3 pounds beef chuck roast (cut to 1 inch cubes)
2 stalks celery (chopped)
1/2 onion (diced)
4 oz heavy cream
3 tbsp yellow mustard
1 tsp garlic powder
1 tsp salt

Steps:

Combine heavy cream, yellow mustard, garlic powder, and salt in a crockpot.
Add beef chuck roast, celery, and onion to the crockpot and mix ingredients thoroughly.
Cover and cook on high for 4 hours, medium for 6 hours, or low for 8 hours.

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