Steps:
- - Start by sauteing onions and browning your beef together, until meat is no longer pink. - Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour. - Stir to combine ingredients. Cover and cook on LOW for 7 hours. - When 10 minutes are left, you are going to add a thickener and your cheese. To make the thickener, combine milk and flour. Whisk until all clumps are gone. - Uncover crockpot and stir in shredded cheese and milk/flour mixture. Cover and cook for the remaining 10 minutes, until cheese is melted. I served our soup with chopped up dill pickles to add that cheeseburger feel :)
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love