"For those of us who love venison and chili, who can you go wrong by both being combined? The answer, you can't!!!"
Provided by BetterCookingForSingleFathers
Yield 6
Number Of Ingredients 16
Steps:
- Brown the venison in a stock pot (I use non-stick).
- Add onion and pepper, sauté until slightly soft, about 10 minutes. When done, dump the mixture into a crock pot.
- Add remaining ingredients and cook on low for at least 8 hours.
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