Make and share this Crock Pot Vegetable Pasta recipe from Food.com.
Provided by Audrey M
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Rub 2 Tablespoons of butter or margarine in liner of crock pot.
- Place zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic and seasonings in bottom of crock pot.
- Sprinkle Parmesan cheese on top of vegetables.
- Cover and cook on High for 2 hours.
- Cook fettucini according to package directions; drain. Add cooked fettucine, mozzarella cheese, cream and egg yolks. Stir ingredients into crock pot.
- Place lid back onto crock pot and cook for 15 to 30 minutes until heated.
- Can turn to LOW up to 30 minutes before serving.
Nutrition Facts : Calories 503.6, Fat 28.2, SaturatedFat 16.2, Cholesterol 189.7, Sodium 561.9, Carbohydrate 42.7, Fiber 3.2, Sugar 3.6, Protein 22
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