CROCK POT VEGETABLE BEEF SOUP

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Crock Pot Vegetable Beef Soup image

In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes a LOT of soup.

Provided by mandalee65

Categories     Roast Beef

Time 6h50m

Yield 8 serving(s)

Number Of Ingredients 15

2 cups shredded roast beef
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 beef bouillon cubes
3 carrots, sliced
2 medium potatoes, diced
1 turnip, diced
1 cup frozen corn
1 cup frozen peas
1 (28 ounce) can diced tomatoes
2 bay leaves
1 cup shredded spinach
1 teaspoon hot sauce
1 tablespoon dried basil
black pepper
32 ounces hot water

Steps:

  • Combine all ingredients in crock pot except for spinach.
  • Cook on high 6 hours, or until potatoes and turnips are tender.
  • Reduce heat to low and add spinach.
  • Cook an additional 30 minutes.

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