CROCK POT TACO CHICKEN BOWLS

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Crock Pot Taco Chicken Bowls image

Switch up taco night with these amazing Crock Pot Taco Chicken Bowls! They are quick, easy and delicious! Aunt Lou here. When we go on vacation, we save a bunch of money by making most of our meals ourselves. However, we are on vacation, so this momma doesn't want to be stuck in the kitchen while...Read More »

Provided by @MakeItYours

Number Of Ingredients 7

1 lb boneless (skinless chicken breasts)
1.25 oz taco seasoning packet
1 oz ranch dip mix packet
½ cup chicken broth
½ cup water
2 cups shredded taco cheese
8.8 oz Spanish or taco rice (cooked)

Steps:

  • Place your chicken breasts in your crock pot
  • Sprinkle your taco seasoning and ranch dip mix evenly across your chicken breasts
  • Pour your broth and water on top
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours (chicken should be shredded easily with two forks when done)
  • Remove your chicken from your crock pot and shred with two forks
  • Put your chicken back in your crock pot and mix well with your juices
  • Serve over rice with cheese on top

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