CROCK POT SWISS STEAK
I used to make this when I had my little café in AZ. Back then I baked it in the oven, so now I have adapted the recipe for the crockpot and it is so good. I think of it as comfort food, as I certainly feel comforted when I eat it. I hope you like it as well as my family does.
Provided by Billie Blair
Categories Casseroles
Time 7h40m
Number Of Ingredients 10
Steps:
- 1. Mix soup, garlic, chopped peppers, water, liquid smoke together in med. size bowl and set aside.
- 2. Cut beef into serving sizes, cut all gristle and tendons out of the meat.
- 3. Dredge beef steaks in flour and fry in vegetable oil till golden brown. Set aside.
- 4. Slice onion thin.
- 5. I used a crock pot liner for this, sure saves a lot of cleanup later. Pour some sauce in bottom of pot, follow with some steak, add onions on top of steak, then a generous covering of the soup mixture. Continue layering till ingredients are gone.
- 6. Cook on high for 5 hours, then add the quartered potatoes and turn on low for another 2 1/2 hours. Push the potatoes down so they are all covered, you may have to add a little water if sauce becomes too thick. Hope you enjoy this as much as I do.
- 7. The sauce makes a wonderful gravy over the potatoes.
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