CROCK POT SWEET POTATOES WITH APRICOT PIE FILLING

Crock Pot Sweet Potatoes With Apricot Pie Filling image

My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this at About.com. I tried it today to take to a friend's Ayyam-i-Ha party, as he was making turkey. It was really good and got many compliments. I have to admit that during its day of cooking it reeked of garlic and I was a little worried about it. But when it was all done, it smelled good and tasted wonderful.

Provided by mliss29

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs sweet potatoes, peeled and cut into chunks
3 garlic cloves, minced
3/4 cup apricot filling
3 tablespoons butter, melted
1/3 cup honey
1/4 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.

Nutrition Facts : Calories 275.3, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 322.5, Carbohydrate 55.4, Fiber 4.6, Sugar 30.6, Protein 2.6

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