CROCK POT STUFFING

Crock Pot Stuffing image

From the Rival Cookbook, here's a simple but tasty dressing/stuffing that's a perfect accompaniment to a turkey dinner. This version is cooked in the crock pot to free up precious oven space on the holidays.

Provided by lazyme

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter
2 cups onions, chopped or 2 cups leeks
2 cups celery, chopped
1/4 cup parsley sprig (optional)
12 ounces mushrooms, sliced
12 cups dry breadcrumbs or 2 (12 ounce) packages seasoned stuffing mix
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
4 1/2 cups chicken broth
2 eggs, beaten

Steps:

Melt butter or margarine in a skillet.
Saute onion, celery, mushroom, and parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl.
Add all seasonings and toss together.
Pour in enough broth to moisten.
Add beaten eggs, and mix together well.
Pack stuffing lightly into crock pot, and cover.
Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.

Nutrition Facts : Calories 914.5, Fat 33.9, SaturatedFat 17.2, Cholesterol 107.5, Sodium 2286.3, Carbohydrate 123.5, Fiber 9, Sugar 13.5, Protein 28.2

*** Explore more Crock Pot Stuffing Recipes »

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