Steps:
- 1. Cube steak into bite size pieces. Mix with flour, pepper, salt and garlic. Combine with onion, soy sauce, bouillon cube, soup and water in slow cooker.
- 2. Cook on low for 6-7 hours, stirring occasionally. Add cream cheese in last 30 minutes of cooking.
- 3. Serve over cooked wide egg noodles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love