CROCK POT STEAK SOUP

Crock Pot Steak Soup image

I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

Provided by Lucky Chef

Categories Stocks

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped left over steak
1 1/2 cups frozen mixed vegetables
1 (14 ounce) can whole potatoes, chopped
1 (14 ounce) can large butter beans
46 ounces beef broth
1 (14 ounce) can chopped tomatoes
1/4 cup minced onion

Steps:

Dump all ingredients into crock pot. Cook on low for 6-8 hours.

Nutrition Facts : Calories 141.3, Fat 2.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 1414.1, Carbohydrate 23.5, Fiber 5.2, Sugar 1.9, Protein 9.2

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CROCK POT STEAK SOUP

I have recently been trying to not waste food so I am using up items I find in my pantry and freezer. I used left over rib eye steaks which I had chopped into small bite size pieces and either canned or frozen vegetables. Very hearty and tasty. I served this with cornbread.

*** Explore more Crock Pot Steak Soup Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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