CROCK POT STEAK AND POTATOES

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Make and share this Crock Pot Steak and Potatoes recipe from Food.com.

Provided by LizCl

Categories     One Dish Meal

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs top round steaks
1 (8 ounce) can tomato sauce
1 (1 ounce) envelope onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut steak into serving size pieces and place in bottom of cooker.
  • In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
  • Scrub and pierce potatoes and place on top of meat.
  • Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
  • Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.

Nutrition Facts : Calories 566.5, Fat 20.3, SaturatedFat 6.3, Cholesterol 92.5, Sodium 675, Carbohydrate 56.8, Fiber 7.2, Sugar 4.8, Protein 39.1

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