Make and share this Crock Pot - Pulled Pork recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, celery, chili powder and peppercorns; cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil.
- Place pork in slow cooker; pour sauce over pork. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
- Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm.
- When ready to serve, spoon shredded pork and sauce over warm buns.
Nutrition Facts : Calories 802.1, Fat 40.7, SaturatedFat 13.1, Cholesterol 149.7, Sodium 1114, Carbohydrate 54.4, Fiber 5.2, Sugar 16.9, Protein 50.1
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