Steps:
- Crush corn chips into a large mixing bowl filled with the other ingredients. Mix with your hands.
- Shape into a loaf and place in your crock-pot.
- Cook for 6 to 8 hours on low. Leftovers can be crumbled for taco filling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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