CROCK-POT MEATBALLS IN BROWN GRAVY
These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets, but I was asked to type something to clarify it. The packets make 1 cup, so I think you'll be able to figure out what I mean. :)
Provided by Mike Pellerin
Categories Meat
Time 4h30m
Yield 24 Meatballs, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all ingredients in large bowl except gravy mix.
- (mix will seem very wet, but that's ok).
- Form 24 meatballs and place in baking dish.
- Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
- Remove from oven and set aside.
- Make Brown Gravy according to package.
- Put meatballs in crockpot and cover with the hot gravy.
- Simmer in the crockpot for 3-4 hours.
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