CROCK POT MASHED RED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Mashed Red Potatoes image

This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.

Provided by Bev I Am

Categories     Potato

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 7

5 lbs red potatoes, cut into chunks
1 tablespoon garlic, minced (to taste)
3 chicken bouillon cubes
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup butter
salt and pepper

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
  • In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
  • Just before serving, stir in butter and season with salt and pepper to taste.

There are no comments yet!