CROCK POT LAMB CHOPS DINNER

Steps:

• Spray crock pot with non-stick spray (I use Mazola No-stick).
• Brown lamb chops on both sides if desired.
• Place in bottom of crock pot.
• In fry pan used to brown lamb chops, cook onions and garlic, with curry powder, just until beginning to turn transparent.
• Transfer onions and garlic to crock pot, spreading evenly over lamb chops.
• Lay bay leaves on top.
• Arrange potato quarters evenly on top of previously arranged ingredients being sure they do not touch the sides of the crock pot.
• Arrange carrots over top; try to avoid leaving any potatoes exposed as they will tend to turn dark (You may need to add more carrots, depending on the size, to achieve this).
• Salt and pepper to taste.
• Cover.
• Cook on high for at least 3 hours, or Cook on low for at least 6 hours, or Cook on high, then reduce to low allowing 2 hours on low for each hour on high.
• When there is only an hour left of cooking time, place asparagus spears on top of all and sprinkle a little more curry powder on top.
• If you wish, you can add a tablespoon of butter on top of the asparagus.