CROCK POT KOWLOON CHICKEN

Steps:

• Sprinkle chicken with salt and pepper.
• Place in slow cooker.
• Combine ginger, garlic, broth and syrup from pineapple; set aside.
• Cut pineapple slices into fourths.
• Arrange pineapple and water chestnuts over chicken.
• Pour ginger sauce over all.
• Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
• Add green onions.
• Dissolve cornstarch in soy sauce and vinegar.
• Stir into pot.
• Cover and cook on high 10 to 15 minutes or until slightly thickened.
• Serve with crisp Chinese noodles.