CROCK-POT HOT FRUIT SALAD

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Crock-Pot Hot Fruit Salad image

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. - Debbie Kimbrough, Lexington, Mississippi Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes

Provided by @MakeItYours

Number Of Ingredients 10

3/4 Cups sugar
1/2 Cup butter, melted
1/4 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/8 Teaspoon salt
Two 15 1/4 -ounce cans sliced peaches, drained
Two 15 1/4 -ounce cans sliced pears, undrained
One 23-ounce jar chunky applesauce
1/2 Cup dried apricots, chopped
1/4 Cup dried cranberries

Steps:

  • In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
  • Stir in the remaining ingredients.
  • Cover and cook on high for 2 hours or until heated through.

*** Explore more Crock-Pot Hot Fruit Salad Recipes »

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