CROCK POT DRY RUB BRISKET

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Crock Pot Dry Rub Brisket image

Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.

Provided by Oolala

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Combine all seasonings well.
  • Rub the spice mix all over the brisket meat.
  • Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
  • When finished, remove fat from meat and cut meat against the grain.

*** Explore more Crock Pot Dry Rub Brisket Recipes »

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    #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #jewish-ashkenazi     #easy     #european     #potluck     #holiday-event     #kosher     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #hanukkah     #passover     #meat     #roast-beef     #to-go     #equipment

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