CROCK POT DILLY BEEF SANDWICHES
Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!
Provided by happynana
Categories One Dish Meal
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut roast in half and place in a 3 quart or larger crock pot.
- Add pickles with juice, chili sauce and garlic.
- Cover and cook on low 7 to 9 hours or until beef is tender.
- Discard pickles.
- Remove roast.
- When cool enough to handle, shred the meat.
- Return meat to sauce and heat through.
- Using slotted spoon, fill buns with desired amount.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #lunch #main-dish #beef #easy #crock-pot-slow-cooker #dietary #one-dish-meal #sandwiches #low-carb #low-in-something #meat #roast-beef #equipment
You'll also love