CROCK POT CURRIED CHICKEN & RICE
This is a pretty lightly flavored dish, if you want more zip, just up the spices. This is great for people who are not big curry fans (i.e., my father).
Provided by Jaime P.
Categories Curries
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
- Stir in meat, working spice mixture into meat with fingers.
- Place in Ziploc and refrigerate 1 - 24 hours.
- Brown meat mixture and place in crock pot.
- Add Rice and Broth to crock pot and mix well.
- Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.
Nutrition Facts : Calories 262, Fat 10.2, SaturatedFat 2.5, Cholesterol 34.5, Sodium 291.6, Carbohydrate 28.3, Fiber 1.4, Sugar 0.4, Protein 13.1
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