CROCK POT CUBED STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Cubed Steak image

I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas.

Provided by Mrs. Falconer

Categories     Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 beef cube steaks
1/4 cup vegetable oil
2/3 cup flour
1 teaspoon ground black pepper
1 teaspoon salt
2 (1 ounce) packets brown gravy mix
2 cups water

Steps:

  • * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
  • * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
  • * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
  • * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

Nutrition Facts : Calories 166.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 847.3, Carbohydrate 16.4, Fiber 0.7, Protein 2.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #crock-pot-slow-cooker     #meat     #equipment