This is a lighter version of macaroni and cheese with a creamy consistency. This could be made lower fat using light Velveeta. *Note* If you don't like it real thick, you can decrease the cooking time by an hour or so and it will be just as good, just not AS thick :)
Provided by Marlene.
Categories Cheese
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions and drain.
- Add remaining ingredients to cooked macaroni stirring well.
- Lightly spray crock pot with cooking spray and add macaroni mixture.
- Cook on low for 3 hours, stirring a couple of times during cooking.
Nutrition Facts : Calories 382.6, Fat 13.5, SaturatedFat 8.5, Cholesterol 46.8, Sodium 860.5, Carbohydrate 47, Fiber 1.7, Sugar 8.2, Protein 17.4
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