CROCK POT CREAM OF MUSHROOM SOUP
Make and share this Crock Pot Cream of Mushroom Soup recipe from Food.com.
Provided by Kanzeda
Categories Onions
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, saute sliced mushrooms in butter; place in Crock Pot.
- Add chicken broth, onion, salt, and pepper; stir well.
- Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
- About 30 minutes before serving, turn to high setting.
- Mix flour and sour cream; add to Crock Pot with half and half cream.
- Cook until slightly thickened.
Nutrition Facts : Calories 290.3, Fat 23.2, SaturatedFat 12.7, Cholesterol 47.7, Sodium 665.4, Carbohydrate 11.9, Fiber 1, Sugar 2.3, Protein 10.3
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