Steps:
- Heat a large skillet over medium-high heat. Add the bacon and green onions and cook until the bacon is crisp; drain. Brown chicken well in skillet; remove.
- Layer the onion, mushroom and garlic in a crock-pot. Add the chicken, bacon mixture, salt, pepper, thyme and chicken broth.
- Cook on low for 6 hours. Add the wine in the last hour of cooking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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