Steps:
- Spray crock-pot with non-stick spray. Put all ingredients in.
- Cook on high 5-6 hours.
- When done, shred chicken and return to pot. Cook 15-30 more minutes. Serve as is or on lettuce for chicken taco salad.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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