CROCK-POT CHICKEN ENCHILADAS

Crock-Pot Chicken Enchiladas image

Provided by My Food and Family

Categories Home

Time 8h15m

Number Of Ingredients 10

Ingredients

3 large boneless skinless chicken breasts
1 jar (16 oz.) salsa
1 can corn, drained
1 can black beans, drained
1 med onion, diced
1 pkg taco seasoning
Flour tortillas
Shredded cheese
Shredded lettuce
Sour cream

Steps:

Combine chicken breasts, salsa, corn, beans, onion and taco seasoning in crock-pot.
Cook for 7 hours on low.
Remove chicken breasts from pot, shred them, and return to pot. Stir all ingredients to combine well.
Spoon chicken mixture onto a tortilla, top with desired amount of shredded cheese, lettuce and sour cream. Roll and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g