CROCK POT CHICKEN ENCHILADAS

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Crock Pot Chicken Enchiladas image

I found this on the internet My friends and family loved it,one friend said it was the best she had ever had..

Provided by Joyce Heddin

Categories     Meat

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

4 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (10 ounce) can Rotel Tomatoes or 1 1/4 salsa
9 corn tortillas
3 cups Mexican blend cheese

Steps:

  • Mix chicken, soup, sour cream and Rotel together. Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom. Then layer 1/3 of the chicken mixture and 1/3 of the cheese. Repeat the layers two more times starting with tortillas and ending with cheese.Cook on low for 6 hours. Serve with chips or cornbread and a salad.

Nutrition Facts : Calories 455.5, Fat 28.1, SaturatedFat 14.8, Cholesterol 122.5, Sodium 1057, Carbohydrate 19.2, Fiber 1.7, Sugar 3.7, Protein 31.4

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