CROCK POT CARNE GUISADA

Steps:

• Place stew meat, 1/4 cup water, salt and pepper in crock pot.
• Turn heat to high and let simmer for 1 1/2 hours.
• Drain juice from tomatoes into measuring cup.
• Add tomatoes, garlic, and onions to crock pot.
• STIR and let simmer on high for 30 minutes.
• Add cumin, oregano, and chili powder to crock pot and stir.
• Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
• Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
• Serve with warm flour tortillas.