CROCK POT CABBAGE ROLLS
It's Chanukah and I made Cabbage Rolls. I added a few different ingredients then this recipe called for just to try something different. I added ground turkey and chicken and apple sausage instead of the lamb or beef. These are very tasty and quite mild. I used brown rice in mine as well. I also put the pieces of cabbage that...
Provided by Jo Zimny
Categories Beef
Time 8h30m
Number Of Ingredients 10
Steps:
- 1. Wash the cabbage leaves.
- 2. Boil 4 cups water.
- 3. Turn off the heat. Soak the leaves in water for 5 minutes. Remove, drain and cool.
- 4. Combine the meat, cooked rice, salt, pepper, thyme, nutmeg and cinnamon.
- 5. Place 2 tbsp. of mixture on each leaf and roll up firmly.
- 6. Stack in your slow cooker (crock).
- 7. Combine tomato paste and water and pour over the cabbage rolls.
- 8. Cook on low for 8-10 hours.
- 9. Serve with sour cream.
- 10. Enjoy!
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