CROCK POT CABBAGE BURGER BAKE

Steps:

• Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.
• Crumble ground beef over top.
• Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
• Evenly distribute onion, then rice over all.
• Top with remaining cabbage, salt, and pepper.
• Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.
• Cover and cook on LOW 5-6 hours or until rice is tender.