Steps:
- Toss short ribs in food storage or paper bag with flour, paprika, chili powder, salt and pepper.
- In skillet over medium heat, heat the olive oil. Sear the ribs on all sides, about 2 to 3 minutes on each side. Transfer ribs to the crock-pot.
- In same skillet, heat apple juice and beef broth, pour over the ribs and add chopped onions.
- Cover and cook on low heat for approximately 8 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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