CROCK-POT BRAISED SHORT RIBS

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Crock-Pot Braised Short Ribs image

Provided by My Food and Family

Categories     Home

Time 8h15m

Number Of Ingredients 10

8-10 beef short ribs
1/2 cup flour
2 Tbsp paprika
1 Tbsp chili powder
1 tsp salt
1/4 tsp ground black pepper
1 Tbsp olive oil
2 Tbsp apple juice
1 cup beef broth
1 medium sweet onion, chopped

Steps:

  • Toss short ribs in food storage or paper bag with flour, paprika, chili powder, salt and pepper.
  • In skillet over medium heat, heat the olive oil. Sear the ribs on all sides, about 2 to 3 minutes on each side. Transfer ribs to the crock-pot.
  • In same skillet, heat apple juice and beef broth, pour over the ribs and add chopped onions.
  • Cover and cook on low heat for approximately 8 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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