CROCK POT BEEF TERIYAKI

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Crock Pot Beef Teriyaki image

Make and share this Crock Pot Beef Teriyaki recipe from Food.com.

Provided by FDADELKARIM

Categories     Rice

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean beef, cut in 1 inch cubes
1 (8 ounce) can crushed pineapple in juice, do not drain
1/2 cup water
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
1 tablespoon cornstarch
white rice or brown rice, cooked

Steps:

  • Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
  • Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
  • Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
  • Serve over rice.

*** Explore more Crock Pot Beef Teriyaki Recipes »

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