CROCK POT ARTICHOKE CHICKEN RECIPE - WW = 4 POINTS PLUS RECIPE - (4.2/5)

Crock Pot Artichoke Chicken Recipe - WW = 4 Points Plus Recipe - (4.2/5) image

Provided by CarolineNGa

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken thighs or breasts (I used thighs) (Each piece of chicken should be about 4 ounces each.)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 can (14 ounces) diced tomatoes with juice
1 can (14 ounces) quartered artichoke hearts, drained
1/2 cup chopped onion
1/2 cup kalamata olives, pitted and sliced
1 cup nonfat chicken broth
1/4 cup dry white wine
1 tablespoon quick-cooking tapioca
1 tablespoon chopped fresh Italian parsley
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

Coat the ceramic insert of your slow cooker with cooking spray. Season the chicken with salt and pepper and place the chicken in the slow cooker. In a medium size bowl, mix together the tomatoes, artichoke hearts, onion, olives, broth, wine, tapioca, parsley, basil and thyme. Pour mixture over the chicken. Cover and cook on LOW, 4 to 6 hours or until fork tender. (Mine were fork tender at 4 hours so I switched the ninja to warm for several hours till dinner.) Notes Nutritional Estimates Per Serving 1 thigh and ¾ cup artichoke mixture: 195 calories, 6 g fat, 8 g carbs, 3 g fiber, 24 g protein and *4 PointsPlus Nutritional Estimates Per Serving 1 breast and ¾ cup artichoke mixture: 165 calories, 3 g fat, 8 g carbs, 3 g fiber, 25 g protein and *4 PointsPlus

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