Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really a tasty recipe. It is great served with a nice salad and your favorite hot bread. Very comforting.....
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Season chicken with salt & pepper.
- 2. Heat oil in large skillet over medium heat; brown chicken on all sides. Remove from skillet and set aside.
- 3. In a medium bowl, combine soup, water, parsley, basil and oregano. Mix well.
- 4. Add garlic, celery and potatoes into the soup mixture; stir to coat well. Then place them into the crock pot with slotted spoon.
- 5. Add chicken to remaining soup mixture; stir to coat well. Place chicken on top of celery/potato mixture. Pour soup mixture over chicken.
- 6. Cover and cook on LOW 6 hours.
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