Loaded with cheesy flavor, this easy-to-make Crisscross Shepherd's Pie is a hearty recipe you can make ahead of time for busy weeknights.
Provided by My Food and Family
Categories Potatoes
Time 50m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender.
- Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.
- Drain potatoes; return to pan. Add cheddar and cream cheese spread; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative crisscross or crosshatch pattern by lightly dragging fork over potato layer.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 4 g, Protein 28 g
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