CRISPY TOPPED STUFFED SHELLS

Crispy Topped Stuffed Shells image

Seasoned panko coating mix gives these saucy and super-cheesy stuffed shells their deliciously crispy tops.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
18 cooked jumbo pasta shells
1 large tomato, chopped

Steps:

Heat oven to 400°F.
Pour half the sauce into 13x9-inch baking dish.
Mix coating mix, shredded cheese, Parmesan and seasonings until blended.
Combine ricotta, spinach and 1 cup shredded cheese mixture; spoon into shells. Place over sauce in dish; top with tomatoes and remaining sauce. Cover.
Bake 10 min. Top with remaining shredded cheese mixture; bake, uncovered, 15 min. or until heated through.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g