CRISPY & SWEET BLACKBERRY COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy & Sweet Blackberry Cobbler image

Make and share this Crispy & Sweet Blackberry Cobbler recipe from Food.com.

Provided by Chill

Categories     Dessert

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 1/2 cups sugar
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
24 ounces blackberries (fresh or frozen)
1 1/4 cups sugar
3 1/2 cups light brown sugar
1 1/2 cups chopped walnuts
2 cups all-purpose flour
3/4 cup butter, melted

Steps:

  • Melt 1/2 c butter in 9 x 13" glass dish.
  • Mix together 1 1/2 c sugar, flour& baking powder.
  • Add milk& lightly whisk.
  • Pour batter on top of melted butter in baking dish.
  • On med.
  • heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
  • Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx. 20 mins) Cover with as much brown sugar topping as desired.
  • (This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
  • 10 mins.
  • Cool and top with vanilla ice cream.

Nutrition Facts : Calories 1155.4, Fat 40.2, SaturatedFat 18.1, Cholesterol 71.6, Sodium 345.8, Carbohydrate 196.3, Fiber 6.8, Sugar 148.4, Protein 10.7

There are no comments yet!