Make and share this Crispy Sugared Walnuts recipe from Food.com.
Provided by CCLady
Categories Lunch/Snacks
Time 30m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375º.
- Place nuts in a pan and place in oven for 5 minutes; stir once.
- Butter the sides of a 2-quart saucepan.
- In the saucepan, combine sugar, cinnamon and salt.
- Heat and stir until the sugar is dissolved.
- Bring to a boil.
- Cook without stirring until mixture reaches 236º (soft ball stage).
- Remove from heat and beat by hand for one minute, or until the mixture just starts looking creamy.
- Add the vanilla and nuts.
- Stir until the nuts are coated and mixture is creamy.
- Turn onto buttered platter.
- Immediately use two spoons or forks to separate.
- Serve at room temperature.
Nutrition Facts : Calories 2711, Fat 190.8, SaturatedFat 17.9, Sodium 1172.1, Carbohydrate 242.7, Fiber 20.8, Sugar 208.3, Protein 44.6
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