Provided by Ellie Krieger
Categories dessert
Time 43m
Yield 15 servings, serving size: 1 square
Number Of Ingredients 5
Steps:
- Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Cut into 15 (2 1/2 by 3-inch) squares.
- Per Serving: Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg
Nutrition Facts : Calories 160, Fat 5 grams, SaturatedFat 0.5 grams, Sodium 35 milligrams, Carbohydrate 26 grams, Fiber 2 grams, Protein 3 grams
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