GemWraps are new and easy to work with.
Provided by Dave Smith
Categories Meat Appetizers
Time 10m
Number Of Ingredients 25
Steps:
- 1. 1. Preheat oven to 400°F. Grease a rimmed baking sheet.
- 2. 2. Quarter lengthwise the pork into 4 even fillets.
- 3. 3. Mix breadcrumbs, sugar, paprika, and salt.
- 4. 4. Drizzle with oil and mix in with a fork until the oil is thoroughly incorporated.
- 5. 5. Beat egg white. Dredge pork in cornstarch, then egg, then panko mixture.
- 6. 6. Bake until thermometer registers 145°F, about 14 to 16 minutes.
- 7. 7. Toss cabbage, carrots, vinegar, mayo, wasabi paste and season with black pepper.
- 8. 8. Lay Origami Carrot Ginger Wrap shiny side down.
- 9. 9. Lay in rice, radish, slaw then chicken strips. Roll and cut. Serve with Tonkatsu Sauce.
- 10. Tonkatsu Sauce Directions 1. Heat to a simmer, blending all ingredients thoroughly. Cool & store.
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