CRISPY ONION SALMON BURGERS WITH EASY HERB SAUCE

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Crispy Onion Salmon Burgers with Easy Herb Sauce image

How to make Crispy Onion Salmon Burgers with Easy Herb Sauce

Provided by @MakeItYours

Number Of Ingredients 7

1 package (12.8-ounce) SeaPak Salmon Burgers
1⁄4 cup plain yogurt
2 tablespoons mayonnaise
2 teaspoons prepared horseradish
2 tablespoons chopped fresh herbs (whatever you have on hand: chives, parsley, basil, etc...)
1 can (6-ounce) can french fried onions (we used French's brand)
2 hamburger buns, split and toasted

Steps:

  • Prepare salmon burgers according to package directions and keep warm.
  • In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste. To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops. Serve immediately.

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