One of my favorite parts of Thanksgiving is the leftovers. This recipe was submitted to Taste of Home by Kellie Ferea.
Provided by Pinay0618
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
- In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.
Nutrition Facts : Calories 354.9, Fat 18.4, SaturatedFat 5.6, Cholesterol 109, Sodium 651, Carbohydrate 27.3, Fiber 3.1, Sugar 2.7, Protein 19.3
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